Story Ideas:
*Food in Pullman schools, where it comes from, how healthy and green it is
*How WSU budget cuts impacted the environment. If cuts were eco-friendly, like printing less, or eco-unfriendly, like buying cheaper but less responsibly made products

Related Stories:
*A Spokane group holds a picnic to raise awareness about making school food "that tastes good, is good for them, is good for the people who grow and prepare it, and is good for the planet” 8/28/09http://www.downtoearthnw.com/stories/2009/aug/28/food-group-plans-eat-labor-day/
*A local woman grows organic food in her backyard to share with local food banks 9/6/09http://www.spokesman.com/stories/2009/sep/06/snyder-shares-her-bounty-with-homeless/